Wines

Budai Irsai Olivér Évjárat: 2010
(Nyakas Pince)

Irsai Olivér is a Muscat, it turns up with a lively, briliant colour. Its bouquett shows an intensive muscat. It goes perfectly with cold dishes, dry cookies and light first meals.

Neszmélyi cserszegi fűszeres Évjárat: 2010
(Hilltop Pincészet)

The wine confirms its varietal origin with its refined spicy, slightly muscatel flavour, its lightness, elegance and pleasantacids.Recommended with light dishes garnished with fruit.

Villányi rizling Évjárat: 2010
(Vylyan Pincészet)

Blend of Welsch- and Rhine Riesling. Although the two Rieslings are not related as vines, they create a harmonic wine blend. The result is a zesty, lively white wine marked by refreshing notes of lime and pineapple. Vibrant on the palate, finishing with crisp acidity typical of the vintage. As Vylyan whites in general it tends to show a touch of minerality

Balatonfüredi Chardonnay Évjárat: 2009
(Figula Mihály)

The value of Chardonnay, an internationally known and popular wine, is determined, apart from the varietal character, by the terroir and the wine-making method. Marked by a fresh fruit fragrance, harmonious acids, lightness and elegance.

Szekszárdi Sauvignon Blanc Évjárat: 2000
(Tűzkő Birtok)

This dry, straw-yellow, white wine with elderberry nose is fresh and exotic, with tastes resembling kiwi-fruit and green apples. The grapes have been carefully selected to be harvested when half ripe. After harvesting the grapes were squeezed. This wine has an intensive nose typical of the variety, its nice acids and its nice, long after-taste are in a good balance.

Szekszárdi chardonnay barrique Évjárat: 2009
(Tűzkő Birtok)

This elegant dry Chardonnay has a straw-yellow shade of colour. It has tropical fruit aromas and nose. Its acids are vivid, these acids are in balance with the full-bodied character of the wine, having a potential for maturing.

Somlói Juhfark Évjárat: 2008
(Csordás Pince)

The "Somloi" a wine for feast. This wine was always on the table of Habsburg rules. They believed: if newly weds drink this wine on the wedding night they will have a boy child.

Egri Muscat Ottonel - félédes Évjárat: 2009/2010
(Juhász Testvérek)

The Eger wine-growing region one his famous kind Muscat Ottonel. Late harvested, was made of a mature grape 25g/l residual sugar contains the wine. With a clear fragrance, full, long aftertaste, his flavour the honey, the citrous and the dryed one the flavours of fruits they fornicate.

Szekszárdi kékfrankos rosé Évjárat: 2010
(Tűzkő Birtok)

It has a nice onion-skin colour, a blackberry nose. The wine has a long aftertaste, and a subtle fizzing when opened. It is reductively made dry wine processed carefully, without keeping the wine on the grape-skin. The grapes are harvested earlier than for the red-wine making, to preserve a higher and vivid acidity, becoming more elegant and having a lower alcohol. The aromas are preserved much better this way.

Villányi Rosé Évjárat: 2010
(Vylyan Pincészet)

Soft and ethereal rosé with delicate exotic fruits and flower nuances (rose petals, jasmine). Lively, fruity, juicy wine as always. Delicious as an aperitif or served with light dishes. On the label is one of the characters of the old, local legend of Villany: the Rooster, the savior, who crowed his heart out for the sunrise.

Villányi Portugieser Évjárat: 2010
(Tiffán Ede és Zsolt)

This is the most common red wine type of the region and in no region does it give such good wine as here. It is a fast maturing type. After the September picking by the end of November it has been bottled. It has a taste and scent reminiscent of violet, and it is a deep red mild wine with wonderful harmony.

Szekszárdi Kékfrankos Évjárat: 2008
(Takler Pince)

A full-bodied dark red wine with the characteristic of Kékfrankos with lots of fine tannins. Recommended with roast and fried joint.

Szekszárdi Civilis Cuvée Évjárat: 2007
(Bodri Pincészet)

Grapes harvested in the Csötönyi valley, the Faluhely and Gurovica hillsides of the Szekszárd wine region are used to make this wine. The components of Civilis Cuvee are: Blue-Franc, Merlot, Cabernet Sauvignon, Zweigelt and Kadarka.

Szekszárdi Talentum Évjárat: 2007
(Tűzkő Birtok)

This Cabernet Franc-Merlot-Kékfrankos blend was the first high quality wine of our winery. It was matured in barrique barrels for 14 months, followed by an aging process in bottles for a year and a half.

Szekszárdi Cuvée Évjárat: 2003
(Chateau Kajmád sorozat
Baron von Twickel Szőlőbirtok)

In the colour and flavour of this wine thereis all the beauty that makes szekszárd red wines famous. The value of the wine can be preserved the best if it is stored at cellartemperature in lying position.

Szekszárdi Merlot barrique Évjárat: 2006
(Chateau Kajmád sorozat
Baron von Twickel Szőlőbirtok)

It has a totally dark red colour. It's aroma reminds us of forests berries. It is a pleasant with soft acids, which is a definite merit among the wines of Szekszárd.

Villányi Montenuovo Cuvée Évjárat: 2007
(Vylyan Pincészet)

The cabernet defining the making a match damn, syrah and a merlot formed it beautiful harmony is completed in a mature fruity, spicy world.

Villányi Cabernet Sauvignon Évjárat: 2006
(Gere Attila)

One of the new varieties which have found a home in Villány. Like the other sorts with soft tannins it was matured in oak casks for a period of 18 months. Ruby red with distinctive characteristics of its sort and a typical bouquet. Beautiful, full bodied, pleasant red wine.

Villányi Royal Cuvée Évjárat: 2006/2007
(Bock József)

Thanks to its almost Mediterranean climate, the Villány wine region traditionally produces deep coloured, full-bodied and velvety red wines. The characteristic and intensive fragrance of Pinot noir, its stronger acid backbone and rich flavour, as well as the elegant barrique maturing are the real experience in this harmonious wine.

Villányi Kopár cuvée Évjárat: 2007
(Gere Attila)

In a good vintage perfectly ripened grapes were harvested from the best situated fields of the Villány Plateau. Wine was produced from Cabernet Sauvignon, Merlot and Cabernet Franc grapes and mellowed in new oak barrels. The powerful, lingering bouquet reveals hints of fresh-baked chestnut, cappuccino and a wide assortment of fruits.

Villányi Cuvée Carissimae Évjárat: 2007
(Tiffán Ede és Zsolt)

Dark ruby with a bouquet that is pure, pleasing, and attractive with rapsberry, sour cherry and plum aromas. Dry with fast acidity. The horizontal balance is fine, but the vertical one leans to the acids. Fruity wine with blackberry, red currant, and plum preserves among the flavors. The new wood from the barrel has been integrated with the taste. A substantial, longer than average finish, great concentration, and a big promise.

Egri Tréfli Cuvée édes Évjárat: 2007
(Thummerer Vilmos)

This wines deep ruby colour, rich multi-fragranced (cherry, chocolate, almond) aroma praises its place in year of making. Rich aromas harsh palate with fine tannins showing fine deep balance, fiery long finish tempts one to taste again and again.

Tokaji Szamorodni száraz Évjárat: 2006
(Chateau-Megyer)

A full-flavored, dry and manly wine with impressive body. Slightly smoky with wonderful walnut flavors and a touch of cocoa.

Tokaji Kedves Cuvée Évjárat: 2008
(Tokajicum Borház)

This wine is an outstanding blend of 60% Furmint, and 40 % Hárslevelű. Fruits of white pulp (quince, pear, golden-delicious apple, and the elegant pine apple) meet the freshness of grape.

Tokaji Aszú 5 puttonyos Évjárat: 2005
(Chateau-Megyer)

Golden with reddish streaks and apricot aromas in the bouquet. Greates a lean impression for all the sweetness on the palate. Youthful acids with some animality and a serious aging potential.