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Chef's offer Pumpkin paste with pine seed and mixed salad 1 490 Ft Beetroot valouté with yoghurt and basil foam 790 Ft Black Coadfish, gnocchi with parmesan and fried tomatoes 2 990 Ft Spinach cake with feta cheese ang rosmary breast of pullet 2 090 Ft Barley risotto with rosy duck breast amd hot zucchini salad 2 590 Ft Chocolate medley in three textures 990 Ft Soups Ox Tail Soup 990 Ft Creamy Mediterranean Tomato Soup with Risotto Balls 790 Ft Mediterranean Duck Ragout Soup with Haricot Beans 890 Ft Cream of Vegetable Soup of the Day 790 Ft Starters La Terra Appetiser ( Egg Plant Salad, Olive Cream, Tomato Beans, Italian Ham, Greek joghurt with sun dried Tomatoes, Chilli Ewe Cheese Cream ) 2 090 Ft Caesar Salad with Garlic Chicken Breast and Parmesan Slivers 1 790 Ft Fried Ewe Cheese with Filled Vine Leaves, Lemon, and Ruccola 1 490 Ft Oven Baked Camembert with Currant Jelly, Sautéed Boletus and Jasmin Rice 1 890 Ft Spaghetti Aglio Olio with Prawns 2 590 Ft Risotto Made with Butter, Garlic King Prawns 2 890 Ft Fish Salmon Fillet baked in Vine Leaf with Tomato Caper Spaghetti 2 890 Ft Black Palermo Codfish with Cherry Tomatoes and Butter Potatoes 2 790 Ft Butterfish Roll Baked with Parma Ham and Mozzarella Cheese, Tomato Ruccola Risotto 2 890 Ft Whole King Prawn Baked with Chilli Olives and Ewe Cheese in a Crock Pot 3 490 Ft Main courses Chicken Breast Fried in Panchetta with Creamy Spinach Spaghetti 2 390 Ft BreastPullet Breast Filled with Goat Cheese, Olives, Tomato Gnocchi 2 490 Ft Fillet of Chicken Leg Filled with Sun Dried Tomatoes Served with Boletus Lasagne, Tomato Sauce 2 290 Ft Turkey Breast Rolled with Fresh Herbs, Spinach Ewe Cheese Risotto 2 190 Ft Rosy Pink Duck Breast with Red Wine Plum Demi-Glace, Butter Risotto 2 890 Ft Parmesan Coated Grilled Mangalica Chops with Mashed Potatoes 2 290 Ft Rosy Pink Fillet of Pork with Mediterranean Salad, Giant Olives, Feta Cheese 2 490 Ft Tenderloin of Veal Saltimbocca with Grilled Rosemary Potatoes 3 490 Ft Veal Lasagne 2 490 Ft Rosemary Scented Knuckle of Lamb with Grilled Vegetables 3 290 Ft Lamb, Lima Bean, Tomato Ragout Served in Crock Pot with Chiabatta 2 990 Ft Tenderloin Steak with Prune and Red Wine, Fried Garlic, Gorgonzola Tagliatelle 4 790 Ft Salads Mixed Garden Salad 890 Ft Green Salad Mix 890 Ft Tomato Salad with Ruccola 990 Ft Mediterran Salad 1 190 Ft Home Made Pickles 690 Ft Desserts Home Made Chocolate-Lemon Cheesecake 990 Ft Red Wine Flavoured Currant Jelly with Lime Ice Cream 990 Ft Chocolate Soufflé with Raspberry Ragout and Vanilla Ice Cream 990 Ft Raspberry Cr`eme Brulée with Cold Milk Froth 990 Ft Plum Walnut Tartlet with Almond Ice-cream 990 Ft Children menu Chicken Soup with Carrot 590 Ft Breast of Pullet Fried in Batter, Served with Mashed Potatoes 1 090 Ft Turkey Slice in Parmesan Coating, Grilled Peaches with Potato Purée 1 090 Ft Fish Nuggets Fried in White Crumbs Served with Sautéed Potatoes 1 090 Ft Spaghetti with Cream, or Tomato Sauce served with Cheese 990 Ft
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